Hello--My main man Andy will be getting more piglets this year.  We only raise them in small groups of 6 as it is more humane, and we usually do 3 groups a year.  These are very popular and inexpensive --reserve yours as soon as possible. Contact me at buffalodon52@yahoo.com or call me and I will reserve your half or whole hog. No deposit--just your word that you are wanting to eat the best tasting pork and cured meats out there!
Eat American Pork.  These are fed a diet of NON-GMO corn, soybeans, garden veggies and hay. Everybody raves about our pigs--order yours soon! ***Custom cutting is not a problem***

---

I want to explain something while I am updating the site. This is something that really bugs me--meat labeling.  I don't want to go to great lengths about the numerous falsehoods and out-right lies that many meat providers tell their customers, but I will say this.  It has come to our attention that some beef providers (I hate to use the word farmers) are selling "grass fed beef" that is in all reality, NOT. It seems that if a fellow wants to feedlot a beef (even feeding it grains) and only lets it go on pasture for 6 months of it's life, it is "legal" to call that 'grass fed'. It takes less time and calories to keep them locked up, and feed lots produce fat steers a lot faster if they are not walking around on pasture. When we say "grass fed" that means that beef steer ate grass it's whole life--on pasture in spring summer and fall, then on our best hay we made during winter. "Grass finished" means it was never finished on grains in a lot--they just go on eating grass until butcher time. So, at PASF "grass fed" means just that, GRASS FED. Our steers are usually on grass pasture for 2 years before we have them butchered. We butcher year round.
Now, don't get me going on the 'new improved' grain fed, feed lot  bison industry........... Or "organic" chicken eggs.......Or imported, drug laden meat.......Or Chinese chicken....